Methods for making coffee on a yacht

Methods for making coffee on a yacht

According to surveys, yachtsmen are more likely to prefer methods that eliminate the use of electricity, and all you need is a stove to heat the water. Those who live on a boat with constant access to a power source or built-in inverter can use electric coffee makers K-Cup, such as Nespresso, Keurig or Nescafe Dolce Gusto, but still the overwhelming majority prefer simpler options.

Methods for making coffee on a yacht

French Press

This classic French press, which is more than 200 years old, is perhaps the main favorite of yachtsmen; many argue that he makes the most delicious coffee. The design of the press is simple: a cylindrical glass or metal decanter and a piston / lid with a strainer. Simply add hot water to the ground coffee in the carafe, let it brew, then press the ground coffee firmly to the bottom.

Brewing Tips: use hot, non-boiling water and coarse coffee. Pour the required amount of coffee into the carafe; add a small amount of hot water; let the coffee swell a little; stir. Add the remaining water and let sit for 3-5 minutes before carefully lowering the press.

Cooking time: about 5 minutes (excluding water heating time).

French Press

Pros: sweet, rich taste of coffee. Easy to use. Widely available for sale in any country in the world; several material options (stainless steel, glass, plastic), volumes vary from 250 ml to 1 liter, the price accordingly depends on the size and quality of the material, from 3$ to 100$.

Minuses: cleaning the press is a pretty messy job; there is a sediment in coffee, the occurrence of which depends mainly on the quality (and condition) of the press and filter.

AeroPress

The closest relative of the French press, less familiar, AeroPress from Aerobie, was invented in 2005 Alan Adler, a designer of aerodynamic toys.

This is a small, sleek device for hand-brewing coffee: a cylindrical plastic bowl and piston, a filter cover with a seal and a funnel to be placed over individual cups. Just pour coffee into a container, add water, stir for 10 seconds and press gently (the technique is similar to a medical syringe). The result is a liquid coffee concentrate. For Americano coffee, add water to fill the cup; add milk for latte or cappuccino. For espresso, everything is fast! - it is already ready. Its cost is about 30$, and it is on sale all over the world, including ours.

AeroPress

Brewing Tips: Heat the water to maximum temperature. Use espresso or finely ground coffee.

Cooking time: about 1 minute, excluding water heating time.

Pros: Compact; portable (delivered with a zippered nylon bag); light; fast cooking; easy cleaning; used coffee grounds are easy to dispose of; aeropress makes great coffee.

Minuses: makes only one to three cups at a time, although for many this is quite enough, especially considering that re-cooking will only take 1 minute.

Manual-Drip Coffee Maker

This method was invented about a century ago by a Dutch housewife. Melittoy Benz... Apparently fed up with the coffee grounds in her brewed coffee, she made the first drain filter using a perforated copper cup and a sheet of blotting paper. Today's familiar coffee makers (automatic), which are in every home and office, are synonymous with draft coffee. But we're talking about a manual method that is rapidly gaining traction in homes and professional coffee shops.

The technique is ingeniously simple and aesthetic: pour coffee into a filter-lined cone that fits snugly around the carafe (or cup) and pour hot water over it; the coffee is brewed and the liquid slowly drips through the filter into the container, leaving the coffee grounds in the filter.

Manual-Drip Coffee Maker

Brewing Tips: use hot, non-boiling water. Add a small amount first; wait 30 seconds for the coffee to open. Add the remaining hot water slowly, in a circular motion. Cooking time: 5 to 10 minutes (excluding water heating time).

Pros: easy to use. Just wash. Thermal decanters are available at any store; Filters come in a variety of sizes, including for one cup. The slow method draws out the aroma of the coffee.

Minuses: You cannot leave while the coffee is being prepared. If the capacity is large, the slow process may take some time. But, the fact is that this method is usually used by yachtsmen who enjoy the process itself, so this is not a problem for them.

Classic modern teapot Melitta Thermal Pour-Over stainless steel costs approximately 50$ and is designed for 10 cups of coffee. There is a variant of a teapot from the same brand Melitta only made of plastic, which pours coffee into 1 or 2 cups at a time; this is a budget option that will set you back 5$. For 1 or 2 cups, take a look at the patented filter device, which is both dispensing and immersion: coffee drip Clever brews coffee directly in a stand-alone filter; the built-in lever automatically releases the drink when the cone is placed over a cup or small decanter; cost up to 20$. You can buy a glass decanter or a small kettle separately, cone-shaped coffee filters - there are a lot of options.

Coffee percolator or Hot plate coffee maker (Percolator)

This method of making coffee involves the use of a stove. Many boaters remain loyal to geyser coffee makers. When the water heats up in the coffee maker, naturally on the stove, very hot water is pumped up through a metal tube, continuously circulating through the ground coffee in the attached filter basket, brewing the coffee, cyclically passing water through it almost to a boil.

The hob coffee pot, which is widely used today, was patented by an Illinois farmer 130 years ago. Geyser coffee enthusiasts say they like very hot coffee as well as a stronger flavor.

Brewing Tips: use coarse coffee, moderate heat, and avoid prolonged boiling. When boiling is audible / visible, start timing (maximum 10 minutes). Prolonged boiling results in a very bitter coffee taste. Remove the filter and base of the coffee maker before filling. Cooking time: about 20 minutes, depending on the heating temperature.

Pros: Inexpensive, widely available, and easy to use. Makes strong, hot coffee. Robust coffee pot construction, made of high quality stainless steel, stable and durable. The average price is from 15$ for a good coffee maker, and up to 40$ for a 9 cups coffee pot.

Minuses: cleaning a coffee maker is a pretty messy job. Coffee granules can get into the brewed coffee. It takes quite a long time. You need to watch closely or time it.

Manual espresso coffee makers

Espresso fans are in the minority, but there are still specific inventions for making espresso that work without the use of electricity.

For the stove:

Moka Pot: Made of aluminum or stainless steel, it consists of two screw-down compartments, plus a filter basket with tubing that connects together to create a complete coffee maker. Actually - it's the same Geyser coffee maker or Percolator. Just add water to the lower section and place the filter basket that holds the coffee right above it. Screw on and heat; water and steam pass through the coffee into the upper brewing compartment.

First Moka Pot was patented in Italy for the manufacturer Alfonso Bialetti almost 90 years ago; Bialetti is still the market leader. Other popular brands include Cuisinox (expensive), Vremi and Amfocus.

Brewing Tips: use medium to coarse coffee. Preheat the water to avoid boiling for a long time. Use moderate heat. Reduce heat when caramel-colored coffee spills into the top (some leave the lid open). Stir and pour into cups immediately after filling the top container. Cooking time: about 5 minutes.

Manual espresso coffee makers

Manual espresso coffee makers

Pros: various models and styles are available. Unbreakable. Stands stably on the stove. Universal. Makes both espresso and regular or strong coffee.

Minuses: cleaning a coffee maker is a pretty messy job. Uninsulated handles get very hot. Care must be taken (do not boil) to avoid burning.

Modern coffee maker Bialetti Moka Express practically does not differ from the original design and remains one of the best options. The octagonal coffee pot is designed to dissipate heat to achieve the perfect coffee taste. Available in sizes from 1 to 12 cups, and prices range from 25-60 $. Bialetti venus for 4 or 6 cups is made of stainless steel with insulated handle and can be used on all hobs, including induction, and costs about 40$.

Espresso on the go:

Minipresso and Handpresso Are unique portable devices that can work anywhere; All you need to make a quick espresso is to find a way to heat the water or pour hot water from a thermos). Both use the pressure coffee technique. Neither device requires electricity or batteries, and they can also make coffee Americano - a serving of espresso with hot water added - or even cappuccino if you have milk.

Minipresso GR by Wacaco lightweight and compact. Wacaco produces another model, Minipresso NSwhich is intended for use with coffee capsules Nespresso... It includes a built-in espresso cup and ladle spoon; also includes a small carrying bag; cost approximately 50$.

Manual espresso coffee makers

Pros: various models and styles are available. Unbreakable. Stands stably on the stove. Universal. Makes both espresso and regular or strong coffee.

Minuses: cleaning a coffee maker is a pretty messy job. Uninsulated handles get very hot. Care must be taken (do not boil) to avoid burning.

Modern coffee maker Bialetti Moka Express practically does not differ from the original design and remains one of the best options. The octagonal coffee pot is designed to dissipate heat to achieve the perfect coffee taste. Available in sizes from 1 to 12 cups, and prices range from 25-60 $. Bialetti venus for 4 or 6 cups is made of stainless steel with insulated handle and can be used on all hobs, including induction, and costs about 40$.

Espresso on the go:

Minipresso and Handpresso Are unique portable devices that can work anywhere; All you need to make a quick espresso is to find a way to heat the water or pour hot water from a thermos). Both use the pressure coffee technique. Neither device requires electricity or batteries, and they can also make coffee Americano - a serving of espresso with hot water added - or even cappuccino if you have milk.

Minipresso GR by Wacaco lightweight and compact. Wacaco produces another model, Minipresso NSwhich is intended for use with coffee capsules Nespresso... It includes a built-in espresso cup and ladle spoon; also includes a small carrying bag; cost approximately 50$.

Handpresso small, lightweight and can use both coffee capsules and ground coffee. There are two base models available, costing 80-100$, and options including a coffee maker and carrying bag or case with thermos and cups, costing 129-179$.

Handpresso

Cooking tips: use espresso coffee or capsules. Do not overfill the coffee container.

Cooking time: about 1 minute using heated water from a thermos.

Pros: Made of lightweight, durable plastic or plastic with little metal. Fast cooking. Very compact and self-contained. Easy to use. Easy cleaning. Makes delicious coffee.

Minuses: small yield - one cup of espresso at a time.

Methods for making coffee on a yacht

Regardless of how you do it, coffee is always individual - some people like strong coffee; others like light or medium taste. Some prefer only the finest coffee blends, while others prefer mass-market brands. For some it is a lifestyle and an authentic technique, a pleasant process, or just a delicious drink.

Whatever your preference, using one of these cooking methods on board your yacht will provide you with a unique experience. You can easily find these modern coffee makers in many regions of the world, you just need to understand what suits you best. For a start, just imagine ... a fragrant cup of freshly brewed coffee while the sun rises over your favorite bay ...

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25.02.2019